American · United States
Classic Grilled Hot Dog with Cheese and Onions
A traditional American hot dog topped with melted cheese, grilled onions, and a tangy Thousand Island dressing on a soft bun.
20 minutes1 servings
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Ingredients
Method
- Preheat a grill or skillet over medium heat.
- Place the hot dog on the grill and cook for 4-5 minutes, turning occasionally until browned.
- Add the cheese slice to the hot dog and cook until melted.
- In a small bowl, mix mayonnaise, ketchup, and relish to make the Thousand Island dressing.
- Grill the onion slices for 3-4 minutes until softened and slightly caramelized.
- Assemble the hot dog in the bun, add the grilled onions, and drizzle with the dressing.