American · United States
Classic Grilled Hot Dog with Classic Toppings
A simple and satisfying grilled hot dog with traditional toppings like ketchup, mustard, and relish.
15 minutes4 servings
Ingredients
Method
- Preheat grill to medium-high heat.
- Cook hot dogs on the grill until heated through and slightly charred, about 5-7 minutes.
- Warm buns on the grill for 1-2 minutes.
- Assemble each hot dog with ketchup, mustard, relish, and chopped onion.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.