American · United States
Classic Grilled Hot Dog with Homemade Mustard
A traditional hot dog with a smoky grilled flavor and a tangy homemade mustard sauce.
15 minutes4 servings
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Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Place the hot dogs on the grill and cook for 4-5 minutes, turning occasionally, until charred.
- Toast the hot dog buns briefly on the grill.
- Assemble the hot dogs in the buns, adding ketchup and mustard as desired.
- Top with pickled onions if using.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.