American · United States
Grilled Hot Dog with Mustard, Ketchup, Pickles, and Onions
A simple, juicy hot dog grilled to perfection and topped with classic condiments.
15 minutes4 servings
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Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Brush the hot dog buns with vegetable oil and toast them briefly.
- Place the hot dogs on the grill and cook for 4-5 minutes, turning occasionally.
- Once cooked, place a hot dog in each bun and add ketchup and mustard.
- Top with pickles and onion slices for extra flavor.