Classic Grilled Hot Dogs with Caramelized Onions

Method

1. Preheat grill to medium-high heat.
2. Slice onions into thin rings and sauté in butter until softened.
3. Add brown sugar, salt, and pepper, then cook until caramelized.
4. Place hot dogs on the grill and cook until charred and heated through.
5. Warm the buns on the grill and assemble with onions and hot dogs.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.