American · United States
Classic Grilled Hot Dogs with Mustard
Simple and delicious grilled hot dogs served on a soft bun with a tangy mustard glaze.
20 minutes4 servings
Ingredients
Method
- Preheat grill to medium-high heat.
- Place hot dogs on the grill and cook for 5-7 minutes, turning occasionally.
- In a small bowl, mix horseradish mustard with a splash of ketchup for a tangy glaze.
- Toast the buns lightly on the grill if desired.
- Assemble the hot dogs in the buns, add pickles and onions, then drizzle with the horseradish mustard glaze.