American · United States
Classic Grilled Meat and Cheese Sandwich
A hearty sandwich with layers of cured meats, melted cheese, and fresh toppings, grilled to perfection.
15 minutes1 servings
Ingredients
Method
- Preheat a skillet or griddle over medium heat.
- Spread mayonnaise on one slice of bread and mustard on the other.
- Layer the deli meats, cheese, lettuce, tomato, and pickles between the bread slices.
- Place the sandwich on the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Cut in half and serve with coleslaw on the side.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.