American · United States
Classic Grilled Reuben with Homemade Sauerkraut
A traditional Reuben sandwich with sauerkraut, Swiss cheese, and Russian dressing, made with homemade sauerkraut for extra flavor.
25 minutes1 servings
Ingredients
Method
- Toast rye bread slices.
- Layer corned beef, sauerkraut, and Swiss cheese on one slice.
- Spread Russian dressing on the other slice and place on top.
- Butter the outside of the sandwich and grill until golden.
- Serve with onion rings on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.