Classic Guac Burger with Crispy Bacon

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with garlic powder and paprika.
3. Cook patties for 4-5 minutes per side or until desired doneness.
4. In a small bowl, mash avocado with lime juice, red onion, and a pinch of salt.
5. Cook bacon in a skillet until crispy, then drain on paper towels.
6. Assemble burgers with lettuce, tomato, patty, guacamole, and bacon.
7. Serve on toasted buns.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.