American · United States
Classic Ham and Egg Sandwich with Crusty Bread
A simple yet satisfying sandwich with layers of ham, egg, and fresh lettuce on crusty bread.
15 minutes2 servings
Ingredients
Method
- Toast the bread slices until golden brown.
- In a skillet, cook the eggs to your desired doneness.
- Spread mayonnaise and mustard on each bread slice.
- Layer ham, cooked eggs, and lettuce between the bread slices.
- Cut the sandwich in half and serve immediately.