American · United States
Classic Ham and Egg Sandwich with Mayo
A simple ham and egg sandwich with a spread of mayonnaise for a quick and tasty meal.
5 minutes1 servings
Ingredients
Method
- Cook the egg in a skillet until the whites are set, about 2-3 minutes.
- While the egg cooks, spread mayonnaise on a slice of bread.
- Toast the bread lightly with a bit of butter.
- Place the cooked egg on the bread, then add ham slices on top.
- Cover with another slice of bread.