American · United States
Classic Ham and Swiss Panini
A toasted sandwich with ham, Swiss cheese, and a touch of mustard, pressed in a panini press for a crispy exterior and melted interior.
10 minutes1 servings
Ingredients
Method
- Preheat a panini press or skillet to medium heat.
- Spread Dijon mustard on one slice of bread and mayonnaise on the other.
- Layer sliced ham and Swiss cheese between the bread slices.
- Butter the outside of the bread slices.
- Cook in the panini press until golden brown and the cheese is melted, about 3-4 minutes.