American · United States
Classic Hamburger with Cabbage Slaw
A traditional burger with a juicy patty, lettuce, tomato, and a crisp cabbage slaw, served on a toasted bun.
30 minutes1 servings
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Ingredients
Method
- Form ground beef into a patty and season with salt and pepper.
- Cook the patty on a skillet until desired doneness, about 3-4 minutes per side.
- Toast the bun and assemble the burger with lettuce, tomato, and cabbage slaw.
- Mix cabbage with mayo, ketchup, salt, pepper, and vinegar for the slaw.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.