American · United States

Classic Hamburger with Crisp Veggie Toppings

Name: Classic Hamburger with Crisp Veggie Toppings
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 4 hamburger buns; 4 slices cheddar cheese; 4 lettuce leaves; 2 tomatoes, sliced; 4 pickles, sliced; 1 onion, sliced; 1 tbsp ketchup; 1 tbsp mustard; 1 tbsp mayonnaise

A juicy beef patty with fresh lettuce, tomato, pickles, and onions on a soft bun.

30 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Form ground beef into 4 patties and cook until desired doneness.
Place a slice of cheddar on each patty and let melt.
Toast the buns on the grill for 1-2 minutes.
Assemble each burger with lettuce, tomato, pickles, onion, ketchup, mustard, and mayonnaise.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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