American · United States
Classic Hamburger with Crispy Jalapeños
A traditional American-style hamburger with a juicy beef patty, fresh lettuce, tomato, and crispy jalapeños on a toasted bun.
25 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet over medium-high heat.
- Cook the beef patty to your desired doneness, about 4-5 minutes per side.
- While the patty cooks, slice the jalapeños and fry them in a pan with a bit of oil until crispy.
- Toast the hamburger bun.
- Assemble the burger by layering the patty, lettuce, tomato, crispy jalapeños, and condiments on the bun.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.