Name: Classic Hamburger with Fries
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 tsp salt; 1/2 tsp black pepper; 4 hamburger buns; 4 slices cheddar cheese; 4 lettuce leaves; 4 tomato slices; 1/4 cup mayonnaise; 1/4 cup ketchup; 1/4 cup mustard; 1 lb potatoes; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

A traditional burger with a juicy beef patty, fresh toppings, and crispy fries, served in the style of a fast-food restaurant.

Method

Preheat grill or skillet to medium-high heat.
Form ground beef into 4 equal patties and season with salt and pepper.
Cook patties for 4-5 minutes per side for medium doneness.
Place cheese slices on top of each patty during the last minute of cooking.
Toast buns on the grill or in a toaster.
Cut potatoes into fries, toss with olive oil, salt, and pepper.
Bake or fry fries until golden and crispy.
Assemble burgers with lettuce, tomato, and condiments.
Check that the ground meat reaches 71°C (160°F) throughout before serving.