Classic Hamburger with Fries and Pickle

Method

1. Preheat a grill or skillet to medium-high heat.
2. Form ground beef into 4 equal-sized patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side, depending on desired doneness.
4. Toast the burger buns briefly on the grill.
5. Assemble the burger with lettuce, tomato, onion, ketchup, and mustard.
6. Serve with fries and a pickle on the side.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.