Classic Hamburger with Garlic Aioli

Method

1. Preheat a grill or skillet over medium-high heat.
2. Place the beef patty on the grill and cook for 4-5 minutes per side, or until desired doneness.
3. While the patty cooks, mix mayonnaise and minced garlic to create the aioli.
4. Once the patty is cooked, place the cheese slice on top to melt.
5. Assemble the burger by spreading aioli on the bun, adding the patty, lettuce, tomato, and onion.
6. Serve immediately.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.