Classic Hamburger with Homemade Pickles

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side for medium doneness.
4. Toast sesame seed buns and assemble with lettuce, tomato, pickle, and onion rings.
5. Place a cooked patty on each bun, add cheese, and top with mayo and ketchup.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.