American · United States
Classic Hamburger with Lettuce and Pickle
A traditional American hamburger with a juicy beef patty, fresh lettuce, and a pickle slice on a toasted bun.
20 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form the ground beef into a patty and season with salt and pepper.
- Cook the patty for 3-4 minutes per side for medium-rare.
- Toast the hamburger bun and assemble the burger with the patty, lettuce, and pickle.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.