Classic Hamburger with Lettuce and Pickles

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side for medium doneness.
4. Toast hamburger buns slightly if desired.
5. Assemble burgers with cheese, lettuce, pickles, ketchup, and mustard.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.