Classic Hamburger with Lettuce and Tomato

Method

1. Preheat grill to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties on the grill for 4-5 minutes per side until desired doneness.
4. Toast buns and assemble burgers with cheese, lettuce, tomato, ketchup, mustard, and pickles.
5. Serve immediately.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.