American · United States
Classic Hamburger with Lettuce and Tomato Layers
A simple yet delicious hamburger with a juicy beef patty, fresh lettuce, and tomato, served on a toasted bun.
25 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 patties and cook for 4-5 minutes per side.
- Toast buns on the grill.
- Assemble burgers with lettuce, tomato, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.