Classic Heel Sandwich with Grilled Meat

Method

1. In a small bowl, mix BBQ sauce with Worcestershire sauce
2. Spread the mixture on the hoagie roll
3. Top with grilled chicken and cheddar cheese
4. Heat butter in a skillet over medium heat
5. Cook the sandwich for 3-4 minutes on each side until the cheese is melted
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.