Classic Holubtsi with Tomato Sauce

Method

1. Blanch cabbage leaves in boiling water for 3-4 minutes, then drain and set aside.
2. In a bowl, mix ground pork, cooked rice, chopped onion, minced garlic, salt, and pepper.
3. Lay a cabbage leaf on a flat surface, place a spoonful of the meat and rice mixture in the center, and roll it tightly.
4. In a large pot, sauté onion and garlic in oil until fragrant.
5. Add diced tomatoes, tomato paste, paprika, salt, and pepper. Stir well and bring to a simmer.
6. Place the rolled cabbage leaves in the pot, cover, and cook for 45-60 minutes until tender.
7. Serve with a side of sour cream or a fresh salad.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.