Bulgarian · Bulgaria
Classic Homemade Bulgarian Banitsa
A traditional Bulgarian pastry made with layers of flaky filo dough, eggs, and sirene cheese, baked to golden perfection.
40 minutes6 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a bowl, whisk eggs with milk, salt, and pepper.
- Layer phyllo dough in a greased baking dish, brushing each layer with melted butter.
- Sprinkle sirene cheese between the layers.
- Pour the egg mixture over the top.
- Bake for 25-30 minutes until golden and bubbly.