Classic Homemade Burger

Method

1. In a bowl, mix ground beef with salt and pepper until just combined.
2. Form into 2 patties and refrigerate for 15 minutes.
3. Cook patties in a skillet over medium heat for 4-5 minutes per side.
4. Toast the bun halves in a toaster.
5. Spread ketchup, mustard, and mayonnaise on the bottom bun half.
6. Add lettuce, tomato, patty, and pickles, then top with the other bun half.
7. Serve immediately.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.