Classic Homemade Burger with Lettuce and Tomato

Method

1. Preheat grill or skillet to medium-high heat.
2. Cook beef patty to desired doneness, about 4-5 minutes per side.
3. Place cheese on patty during last minute of cooking to melt.
4. Toast hamburger bun halves briefly on the grill.
5. Spread ketchup, mustard, and mayonnaise on the bun.
6. Assemble burger with lettuce, tomato, pickles, and patty.
7. Serve immediately.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.