Name: Classic Homemade Hot Dog with Jalapeño Fries
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb beef hot dogs; 4 hot dog buns; 1 cup all-purpose flour; 1 tsp garlic powder; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 2 jalapeños, sliced; 2 large potatoes, peeled and cut into fries; 2 sweet potatoes, peeled and cut into fries; Vegetable oil for frying; Ketchup, mustard, relish, and chopped onions for toppings

A traditional American-style hot dog served in a toasted bun with crispy jalapeño fries and condiments.

Method

Preheat oven to 400°F (200°C).
In a bowl, mix flour, garlic powder, paprika, salt, and pepper. Toss jalapeños in the mixture.
Place jalapeños on a baking sheet and bake for 15-20 minutes until crispy.
In a separate bowl, toss potato and sweet potato fries with oil, salt, and pepper.
Place fries on a baking sheet and bake for 25-30 minutes, flipping halfway through.
Cook hot dogs in a skillet over medium heat until browned and heated through.
Warm buns in the oven for 2-3 minutes.
Assemble hot dogs in buns and top with jalapeños, ketchup, mustard, relish, and onions.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.