Classic Hot Dog Buns with Caramelized Onions

Method

1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter and sauté onions until golden brown.
3. Cook hot dogs in boiling water for 5 minutes.
4. Toast hot dog buns in the oven for 5 minutes.
5. Assemble hot dogs in buns with onions, ketchup, mustard, pickled cucumbers, and bacon bits.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.