American · United States
Classic Hot Dog Plate with Ketchup and Mustard
A simple hot dog plate with ketchup and mustard, perfect for a quick meal.
15 minutes4 servings

Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Toast the hot dog buns briefly.
- Cook the hot dogs for 4-5 minutes, turning occasionally.
- Place a hot dog in each bun and top with ketchup and mustard.
- Add pickles, onion slices, and a side of coleslaw.