Classic Hot Dog Sandwich

Method

1. Preheat a grill or skillet to medium heat.
2. Place hot dogs on the grill and cook until browned and heated through, about 4-5 minutes.
3. In a small bowl, mix together mustard and relish.
4. Assemble the hot dogs in buns, adding pickles and the mustard-relish mixture.
5. Serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.