Classic Hot Dog with All the Fixings

Method

1. Preheat grill or skillet to medium heat
2. Cook hot dogs until browned and heated through
3. In a small bowl, mix relish, onions, celery salt, and sport peppers
4. Assemble buns with ketchup, mustard, and relish mixture
5. Place hot dogs in buns and serve
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.