American · United States
Beef Sausage Hot Dog with Sauerkraut and Cheese
A traditional all-beef hot dog with a variety of toppings
15 minutes4 servings
Ingredients
Method
- Cook sausages in boiling water for 5 minutes
- Toast hot dog buns and place sausages inside
- Top with ketchup, mustard, relish, onions, sauerkraut, and cheese
- Optional: Add chili or corn dogs for extra flavor
- Serve immediately with a side of chips
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.