Classic Hot Dog with Caramelized Onions

Method

1. Melt butter in a skillet over medium heat.
2. Add sliced onions and cook until softened, about 5 minutes.
3. Stir in brown sugar, salt, and pepper, cooking until the onions are caramelized.
4. Place hot dogs in the skillet and cook until browned.
5. Assemble in buns and serve.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.