American · United States
Classic Hot Dog with Chili
A juicy beef hot dog topped with hearty chili and traditional condiments.
20 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Cook the hot dogs for 4-5 minutes, turning occasionally.
- Toast the buns lightly on the grill.
- Assemble the hot dogs in the buns with mustard, ketchup, onions, pickles, and chili.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.