American · United States
Classic Hot Dog with Coleslaw and Mustard
A traditional hot dog with a side of coleslaw and mustard, perfect for a simple and satisfying meal.
10 minutes4 servings
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Ingredients
Method
- Cook the hot dog sausages in a skillet over medium heat until browned and cooked through.
- Toast the hot dog buns.
- Assemble the hot dogs by placing them in the buns and adding a dollop of yellow mustard, ketchup, coleslaw, and sliced onions.
- Serve immediately.