Classic Hot Dog with Crispy Fries

Method

1. Toast hot dog buns in a toaster
2. Grill beef hot dogs until cooked
3. Fry french fries until golden
4. Serve hot dogs in buns with a side of fries
5. Add ketchup and mustard as desired
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.