Classic Hot Dog with Crispy Onion Rings

Method

1. Preheat oven to 400°F (200°C).
2. Slice onions into rings and soak in cold water for 10 minutes, then drain.
3. In a bowl, mix flour, baking powder, and salt. Dip onion rings in the mixture.
4. Heat oil in a large skillet over medium heat. Fry onion rings until golden brown.
5. Toast hot dog buns. Place hot dogs in buns, add ketchup and mustard, then top with onion rings.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.