American · United States
Classic Hot Dog with Homemade Mustard
A traditional hot dog recipe featuring a beef or pork sausage served on a toasted bun with ketchup and a tangy homemade mustard.
20 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Cook hot dogs until browned and heated through, about 5-7 minutes.
- Toast hot dog buns on the grill or in a toaster.
- In a small bowl, mix ketchup, mustard, honey, dry mustard, garlic powder, onion powder, and paprika.
- Assemble hot dogs in buns and serve with the homemade mustard sauce.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.