American-Korean fusion · United States
Classic Hot Dog with Korean Twist
A traditional hot dog with a Korean-style kimchi and spicy mustard combination
12 minutes1 servings
Ingredients
Method
- In a small bowl, mix yellow mustard, gochujang, and sesame oil for the spicy spread
- In another bowl, combine kimchi and chopped green onions
- Toast the hot dog bun
- Place the hot dog in the bun, add the kimchi mixture, and spread the spicy mustard mixture
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.