Classic Hot Dog with Marzipan Cake Side

Method

1. Toast hot dog buns in a skillet or oven.
2. Cook hot dogs in a pan until browned.
3. Assemble hot dogs with toppings.
4. Prepare marzipan cake by slicing and toasting with butter and cinnamon.
5. Serve hot dog with a slice of marzipan cake.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.