American · United States
Classic Hot Dog with Mustard and Buns
A simple, traditional hot dog recipe with all the classic elements.
15 minutes4 servings
Ingredients
Method
- Preheat grill or pan to medium heat.
- Cook hot dogs until browned and heated through.
- Toast hot dog buns if desired.
- Place hot dogs in buns and top with mustard, ketchup, pickles, and onions.
- Serve immediately.