American · United States
Hot Dog with Ketchup and Mustard in Toasted Bun
A simple and straightforward preparation of a hot dog with traditional toppings.
10 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Place the hot dog on the grill or in the skillet and cook until heated through and slightly charred.
- Toast the hot dog bun if desired.
- Spread ketchup and mustard on the bun.
- Place the cooked hot dog in the bun and serve.