Sautéed Onion Hot Dog with Mustard and Pickles

Method

1. Preheat a skillet over medium heat and add butter.
2. Add sliced onions and cook until crispy, about 5 minutes.
3. Season with black pepper.
4. Cook hot dogs in the same skillet until browned.
5. Toast the hot dog buns briefly.
6. Assemble the hot dogs with onions, mustard, ketchup, and pickled gherkins.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.