American · United States
Classic Hot Dog with Mustard and Onions
A simple and delicious hot dog topped with mustard and sautéed onions.
15 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium heat.
- Cook hot dogs until charred and heated through, about 5 minutes.
- Sauté onions in a pan until softened, about 5 minutes.
- Place hot dogs in buns and top with sautéed onions, mustard, and ketchup.
- Serve immediately.