American · United States
Classic Hot Dog with Mustard, Ketchup, and Dill Pickle
A traditional hot dog served on a soft bun with mustard and ketchup, simple and delicious.
15 minutes4 servings
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Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Cook the hot dogs until heated through and slightly charred.
- Warm the buns briefly on the grill.
- Spread mustard and ketchup on the bottom half of each bun.
- Add a hot dog, pickle slice, and coleslaw to each bun.
- Top with the bun top and serve.