American · United States
Classic Hot Dog with Sauerkraut
A traditional hot dog served with tangy sauerkraut and mustard, perfect for a quick meal.
15 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Cook sausages until browned and cooked through, about 5-7 minutes.
- Toast hot dog buns lightly.
- Layer sauerkraut, onions, and sausages in buns.
- Top with mustard, ketchup, and a sprinkle of celery salt.