Classic Hot Dog with Sauerkraut and Onions

Method

1. Preheat a skillet over medium heat and add butter.
2. Add sliced onions and cook until caramelized, about 10 minutes.
3. Season with garlic powder and black pepper.
4. Cook hot dogs in the same skillet until browned.
5. Toast the hot dog buns briefly.
6. Assemble the hot dogs with sauerkraut, onions, ketchup, and mustard.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.