American · United States

Classic Hot Ham & Cheese on Rye with Mustard

Name: Classic Hot Ham & Cheese on Rye with Mustard
Total time: 12 min
Yield: 1 servings
Cuisine: American
Ingredients: Rye bread; Sliced ham; Swiss cheese; Dijon mustard; Butter; Pickled jalapeños; Cucumber slices

A traditional hot sandwich with rye bread, ham, cheese, and a tangy mustard glaze for a comforting meal.

12 minutes1 servings

Method

Butter both sides of rye bread slices.
Layer ham, Swiss cheese, jalapeños, and cucumber on one slice.
Spread Dijon mustard on the other slice and press together.
Heat in a skillet over medium heat until cheese melts and bread is toasted.
Cut in half and serve immediately.

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